Malnad, which is a region in the Western Ghats of Karnataka, India, is known for its unique cuisine that features a wide range of delicious and flavorful food products. Here are some of the most popular Malnad food products:

Akki rotti: A type of flatbread made from rice flour, water, and salt.

Kadubu: Steamed rice dumplings that are usually filled with a mixture of coconut, jaggery, and cardamom.

Tambli: A type of spiced yogurt soup made with a variety of herbs and spices.

Koli saaru: A spicy chicken curry that is typically served with rice or roti.

Bisi bele bath: A flavorful rice dish that is made with a combination of lentils, vegetables, and spices.

Maddur vada: A crispy and spicy deep-fried snack made with a combination of flour, rice flour, and spices.

Chiroti: A flaky and crispy pastry that is typically served with sweet syrup.

Holige: A type of sweet flatbread that is stuffed with a mixture of jaggery and coconut.

Mysore pak: A rich and delicious sweet made with ghee, sugar, and gram flour.

Ghee roast: A spicy and flavorful dish made with chicken or prawns, spices, and lots of ghee.

These are just a few examples of the many delicious Malnad food products that are available. Malnad cuisine is known for its unique flavors and ingredients, and it is definitely worth trying if you get the chance.

How to prepare Malnad masala powder?

Malnad cuisine is known for its unique blend of spices that give its dishes a delicious and distinct flavor. Here is a recipe for Malnad masala that can be used for cooking a variety of dishes:

Ingredients:

1/2 cup coriander seeds
1/4 cup cumin seeds
1 tablespoon black peppercorns
1 tablespoon mustard seeds
1 tablespoon fenugreek seeds
2-3 dried red chilies
1 tablespoon turmeric powder
1 tablespoon asafoetida powder
1/2 teaspoon cinnamon powder
1/2 teaspoon clove powder

Instructions:

• Heat a dry pan over medium heat and add coriander seeds, cumin seeds, black peppercorns, mustard seeds, and fenugreek seeds. Roast the spices for 3-4 minutes until fragrant and slightly browned.
• Add dried red chilies to the pan and roast for another minute.
• Turn off the heat and let the spices cool for a few minutes.
• Transfer the roasted spices to a blender or spice grinder and grind them into a fine powder.
• Add turmeric powder, asafoetida powder, cinnamon powder, and clove powder to the ground spices and mix well.
• Store the Malnad masala in an airtight container in a cool, dry place.
• You can use this Malnad masala to add flavor and aroma to a variety of dishes, such as curries, soups, stews, and even marinades for meat or vegetables.